Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
마늘카즈 (GARLIC QAZI)
Sausage
수미 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
정제소금, 말지방, 말고기, 후추가루, 냉동다진마늘
100 g = 1 tsp salt · 1.4 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 1.9 sugar cubes · 10 tsp salt · 14 cheese slices · 8 bowls of rice
79 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
79
Moderately processed
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 239kcal
Carbs 1%Protein 36%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.5 g | 39% | 14 g | +7.5 g |
| Fat | 16.7 g | 31% | 10 g | +6.7 g |
| Carbs | 0.6 g | 0% | 7 g | -6.4 g |
| Cholesterol | 59.1 mg | 20% | 50 mg | +9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.5g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 수미 · MFDS Food Safety Korea
Serving 30g · Package 1000g Medium energy density
More
79 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1332·202406330311