Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density
Nutrition
All nutrients
100 g = 0.5 cheese slices · 0.5 bowls of rice
Where the calories come from 150kcal
Carbs 19%Protein 43%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 6.3 g | 12% | 10 g | -3.7 g |
| Carbs | 7.1 g | 2% | 7 g | +0.1 g |
| Cholesterol | 64.3 mg | 21% | 50 mg | +14.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P117-201020100-1311 · 2024037109865