Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
튜링어브랏부어스트
Sausage
주식회사 팍스팜 As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
Pork, 정제수, 정제소금, Sugar, 폴리인산염, 천연향신료, 천연향료(Pepper, black), 향미증진제
100 g = 1.6 cheese slices · 0.7 bowls of rice
One pack (400 g) = 0.7 sugar cubes · 1.1 tsp salt · 6.6 cheese slices · 2.9 bowls of rice
43 points among 1,851 in Sausage
Heavily processed.
43
Heavily processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 220kcal
Carbs 4%Protein 28%Fat 68%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.3 g | 28% | 14 g | +1.3 g |
| Fat | 16.7 g | 31% | 10 g | +6.7 g |
| Carbs | 2.3 g | 1% | 7 g | -4.7 g |
| Cholesterol | 53.7 mg | 18% | 50 mg | +3.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 팍스팜 · MFDS Food Safety Korea
Serving 30g · Package 400g Medium energy density
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43 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1228·2023035801242