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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

91컴퍼니 후랑크소세지

Sausage

(주)농협목우촌 As labeled · Per 100 g · Label

알레르기 표시 Soy Pork

2 additives

13 ingredients

, 인산염, 조미오일, Pork, 정제수, Glucose, 대두단백, 정제소금, 복합조미식품, 기타가공품, 복합조미식품, Vitamin C, 코치닐추출색소

One pack (800 g) = 8 sugar cubes · 2.7 tsp salt · 18 cheese slices · 8.2 bowls of rice

58 points among 1,851 in Sausage

Deducted for Sodium·Saturated fat.

58

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 308kcal

Carbs 4%Protein 14%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Protein11 g20%14 g-3 g
Fat28 g52%10 g+18 g
Carbs3 g1%7 g-4 g
Cholesterol45 mg15%50 mg-5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)농협목우촌 · MFDS Food Safety Korea

Serving 30g · Package 800g High energy density
More

58 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-1018 · 19980476001379
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