Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
스테비아 매실 치즈 소시지
Sausage
(주)친한 F&B As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
Pork, 정제수, 자연치즈, 복합조미식품, 천일염, 과.채가공품류, Blends, 액상차, 천연향신료, 천연향신료, 과.채가공품, 식품첨가물, 식품첨가물, 기타가공품
100 g = 1.7 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.5 cheese slices
One pack (100 g) = 1.7 cheese slices · 0.7 bowls of rice
58 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat·Trans fat.
58
Heavily processed
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 209kcal
Carbs 3%Protein 28%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.6 g | 27% | 14 g | +0.6 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 1.5 g | 0% | 7 g | -5.5 g |
| Cholesterol | 51.9 mg | 17% | 50 mg | +1.9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)친한 F&B · MFDS Food Safety Korea
Serving 30g · Package 100g Medium energy density
More
58 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0976·20180480005208