Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
부어스트콤비네이션
Sausage
(주)사조오양 평택공장 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
Sausage, 소시지, 소시지
100 g = 3.9 cheese slices · 1 bowl of rice
One serving (30 g) = 1.2 cheese slices
One pack (385 g) = 1.4 tsp salt · 15 cheese slices · 3.9 bowls of rice
84 points among 1,851 in Sausage
3 ingredients.
소시지 and 소시지 and 소시지.
84
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 305kcal
Carbs 12%Protein 20%Fat 68%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 23 g | 43% | 10 g | +13 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 평택공장 · MFDS Food Safety Korea
Serving 30g · Package 385g High energy density
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84 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0299·19830262001353