66 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 cheese slices
One pack (300 g) = 2 sugar cubes · 1.2 tsp salt · 6.7 cheese slices · 2.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- PorkAllergens
- 정제수Ingredients
- SugarIngredients
- 분리대두단백Allergens
- 유청분말Ingredients
- BlendsAdditives
- Other processedIngredients
- 정제소금Ingredients
- 난백분Ingredients
- Other processedIngredients
- 복합조미식품Ingredients
- BlendsAdditives
- 복합조미식품Ingredients
- 소스류Ingredients
- BlendsAdditives
- 겨자분Ingredients
- 복합조미식품Ingredients
- 과.채가공품Ingredients
- Vitamin CAdditives
- BlendsAdditives
- BlendsAdditives
- 복합조미식품Ingredients
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주) · MFDS Food Safety Korea ·
Serving 30g · Package 300g High energy density
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66 points among 1,851 in Processed and packaged meat
Where the calories come from 275kcal
Carbs 3%Protein 19%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 275 kcal | 14% | 197 kcal | +78 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 24 g | 44% | 10 g | +14 g |
| Carbs | 2 g | 1% | 7 g | -5 g |
| Sugars | 2 g | 2% | 2 g | +0.03 g |
| Sodium | 830 mg | 42% | 430 mg | +400 mg |
| Cholesterol | 55 mg | 18% | 50 mg | +5 mg |
| Saturated fatty acids | 8 g | 53% | 3.2 g | +4.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0006·20080405015202