Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 0.8g · Saturated fat 0.1g · Trans fat 0gNo points deducted within the criteria
Per 100 g High energy density
Nutrition
All nutrients
100 g = 1.3 bowls of rice
One pack (250 g) = 0.7 sugar cubes · 3.2 bowls of rice
Where the calories come from 387kcal
Carbs 86%Protein 9%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.2 g | 4% | 2.2 g | 0 g |
| Carbs | 83.3 g | 26% | 36.7 g | +46.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
5 ingredients
Enzyme-treated stevia, 천일염, 양파분말, 누룽지, 쌀
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P116-705070200-1468 · 202506070443