Processed produce › 기타 농산가공품 › 효소식품
서퍼데이 브이효소 딸기 우유 맛
기타 농산가공품
아미코젠(주)문산제2공장 As labeled · Per 100 g · Label
4 additives
- CyclodextrinTextureNot set
- Not set
- Not set
- Not set
31 ingredients
효소식품, β-시클로덱스트린, 효소식품, 이눌린/치커리추출물(고시형), 분리대두단백분말, 난소화성말토덱스트린(고시형), 자일리톨, 과.채가공품, 귀리분말, Blends, 서양자두농축분말, 귀리식이섬유(고시형), 당류가공품, 과.채가공품, α-시클로덱스트린, , 두류가공품, 호박가루, 양배추추출액분말, Bifidobacterium bifidum(고시형), Enzyme-treated stevia, 효소식품, 기타 농산가공품, 곡물발효효소분말, 효소식품, Lactiplantibacillus plantarum(고시형), 유산균배양건조물, Limosilactobacillus fermentum(고시형), Lacticaseibacillus paracasei(고시형), Bifidobacterium longum(고시형), Bifidobacterium animalis ssp. lactis(고시형)
100 g = 2.7 sugar cubes · 1.3 bowls of rice
One pack (90 g) = 2.4 sugar cubes · 1.1 bowls of rice
40 points among 3,335 in 기타 농산가공품
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 382kcal
Carbs 82%Protein 14%Fat 4%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.5 g | 25% | 6.7 g | +6.8 g |
| Fat | 1.6 g | 3% | 2.2 g | -0.6 g |
| Carbs | 78.5 g | 24% | 36.7 g | +41.8 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Vitamin K and greens · 1 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 아미코젠(주)문산제2공장 · MFDS Food Safety Korea
More
40 points among 3,335 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1431·20020601260326