43 points among 3,335 in 기타 농산가공품
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Biotin
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.1 sugar cubes · 1.3 bowls of rice
One pack (75 g) = 3.1 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 119mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 4 additives
- 효모식품Additives
- 과.채가공품Ingredients
- 효소식품Ingredients
- 과일채소혼합분말Ingredients
- 분리대두단백분말Allergens
- 프락토올리고당Ingredients
- 당류가공품Ingredients
- 자일리톨Additives
- 볶은검정콩Ingredients
- 양배추추출액분말Ingredients
- 효소식품Ingredients
- Additives
- Other processedIngredients
- 유산균혼합분말Ingredients
- Enzyme-treated steviaAdditives
- 서양자두농축분말Ingredients
- Vitamin A 혼합제제분말Additives
- Vitamin CAdditives
- 비타민E혼합제제분말Additives
- BiotinAdditives
- 판토텐산칼슘Additives
- 효모식품Additives
- 산화아연Additives
- Other processedIngredients
- 과.채가공품Ingredients
- 효소식품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 아미코젠(주)문산제2공장 · MFDS Food Safety Korea ·
Serving – · Package 75g High energy density
More
43 points among 3,335 in Processed produce
Where the calories come from 396kcal
Carbs 72%Protein 17%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 396 kcal | 20% | 356 kcal | +40 kcal |
| Protein | 16.4 g | 30% | 6.7 g | +9.7 g |
| Fat | 5 g | 9% | 2.2 g | +2.8 g |
| Carbs | 71.3 g | 22% | 36.7 g | +34.6 g |
| Sugars | 12.3 g | 12% | 5 g | +7.3 g |
| Sodium | 119 mg | 6% | 20 mg | +99 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1 g | 7% | 0.8 g | +0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1381·20020601260321