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Processed produce › 기타 농산가공품 › 효소식품

오늘시작 단호박 곡물효소

주식회사코스팜 Per 100 g · Label

23 points among 3,335 in 기타 농산가공품

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Isomalt · · L-Proline
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8

One pack (45 g) = 8.2 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
  • 효소식품Ingredients
  • 두류가공품Ingredients
  • 난소화성말토덱스트린Ingredients
  • 이소말트Additives
  • GlucoseIngredients
  • 과.채가공품Ingredients
  • 효소식품Ingredients
  • 다시마분말Ingredients
  • 퉁퉁마디분말Ingredients
  • 과.채가공품Ingredients
  • Additives
  • Additives
  • Enzyme-treated steviaAdditives
  • 유산균혼합분말Ingredients
  • L-프롤린Additives
  • 건조효모Additives
  • 과.채가공품Ingredients
  • 치커리뿌리추출물Ingredients
  • 프락토올리고당Ingredients
Ingredient text

효소식품, 두류가공품, 난소화성말토덱스트린(고시형), 이소말트, Glucose, 과.채가공품, 효소식품, 다시마분말, 퉁퉁마디분말, 과.채가공품, , , Enzyme-treated stevia, 유산균혼합분말, L-프롤린, 건조효모, 과.채가공품, 치커리뿌리추출물, 프락토올리고당(고시형)

If you keep eating it
Source · Maker · Label

Maker and label · 주식회사코스팜 · MFDS Food Safety Korea ·

Serving – · Package 45g High energy density
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23 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 378kcal

Carbs 82%Protein 15%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%356 kcal+22 kcal
Protein14.3 g26%6.7 g+7.6 g
Fat1.2 g2%2.2 g-1 g
Carbs77.5 g24%36.7 g+40.8 g
Sugars54.9 g55%5 g+49.9 g
Sodium286 mg14%20 mg+266 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.7 g5%0.8 g-0.1 g
Trans fat0.01 g0 g+0.01 g
Source
Source
MFDS Food Safety Korea
Code
P116-705060000-1345 · 20170449030451
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