24 points among 3,335 in 기타 농산가공품
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Beet Red · · · · L-Carnitine
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 16 sugar cubes · 1.3 bowls of rice
One pack (60 g) = 9.4 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 6 additives
- 식물성크림Ingredients
- 밀전분유래 난소화성말토덱스트린Ingredients
- 두류가공품Ingredients
- GlucoseIngredients
- 효소식품Ingredients
- 두류가공품Ingredients
- 알로에 겔Ingredients
- 유산균혼합분말Ingredients
- 비트레드Additives
- L-카르니틴Additives
- Enzyme-treated steviaAdditives
- 효소식품Ingredients
- Citric acidAdditives
- Additives
- Additives
- 기타 식용유지가공품Ingredients
- 과.채가공품Ingredients
- 효소식품Ingredients
- BlendsAdditives
- 프락토올리고당Ingredients
Ingredient text
식물성크림, 밀전분유래 난소화성말토덱스트린(기능성원료인정제2011-6호), 두류가공품, Glucose, 효소식품, 두류가공품, 알로에 겔(고시형), 유산균혼합분말, 비트레드, L-카르니틴, Enzyme-treated stevia, 효소식품, Citric acid(무수), , , 기타 식용유지가공품, 과.채가공품, 효소식품, Blends, 프락토올리고당(고시형)
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사코스팜 · MFDS Food Safety Korea ·
Serving – · Package 60g High energy density
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24 points among 3,335 in Processed produce
Where the calories come from 396kcal
Carbs 81%Protein 12%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 396 kcal | 20% | 356 kcal | +40 kcal |
| Protein | 11.9 g | 22% | 6.7 g | +5.2 g |
| Fat | 3 g | 6% | 2.2 g | +0.8 g |
| Carbs | 80.4 g | 25% | 36.7 g | +43.7 g |
| Sugars | 46.8 g | 47% | 5 g | +41.8 g |
| Sodium | 165 mg | 8% | 20 mg | +145 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.6 g | 11% | 0.8 g | +0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1299·20170449030328