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Processed produce › 기타 농산가공품 › 효소식품

10억 유산균이 들어간 양배추 발효효소

비타민마을 제1공장 Per 100 g · Label

67 points among 3,335 in 기타 농산가공품

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One pack (60 g) = 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
  • 과.채가공품Ingredients
  • 곡류가공품Ingredients
  • 분리대두단백Allergens
  • 효소식품Ingredients
  • 덱스트린Ingredients
  • 두류가공품Ingredients
  • 식물성크림Ingredients
  • 자일리톨Additives
  • Additives
  • 과.채가공품Ingredients
  • Other processedIngredients
  • 프락토올리고당Ingredients
  • 효소식품Ingredients
  • 매실농축분말Ingredients
  • Additives
  • 매실향Ingredients
  • 기타 농산가공품Ingredients
  • 과.채가공품Ingredients
  • 식품첨가물혼합제제Additives
  • ProbioticsIngredients
Ingredient text

과.채가공품, 곡류가공품, 분리대두단백, 효소식품, 덱스트린, 두류가공품, 식물성크림, 자일리톨, , 과.채가공품, 기타가공품, 프락토올리고당, 효소식품, 매실농축분말, , 매실향, 기타 농산가공품, 과.채가공품, 식품첨가물혼합제제, 유산균

If you keep eating it
Source · Maker · Label

Maker and label · 비타민마을 제1공장 · MFDS Food Safety Korea ·

Serving – · Package 60g High energy density
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67 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 82%Protein 18%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%356 kcal+44 kcal
Protein15 g27%6.7 g+8.3 g
Fat0 g0%2.2 g-2.2 g
Carbs70 g22%36.7 g+33.3 g
Sugars0 g0%5 g-5 g
Sodium200 mg10%20 mg+180 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.8 g-0.8 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-705060000-0039 · 20170372599270
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