27 points among 3,335 in 기타 농산가공품
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesArabic Gum · · · Isomalt · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 18 sugar cubes · 1.3 bowls of rice
One pack (90 g) = 16 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 6 additives
- 유산균혼합분말Ingredients
- Enzyme-treated steviaAdditives
- 과.채가공품Ingredients
- 효소식품Ingredients
- Additives
- 다시마분말Ingredients
- 자일리톨Additives
- 과.채가공품Ingredients
- 아라비아검Additives
- 효소식품Ingredients
- 과.채가공품Ingredients
- 치커리뿌리추출물분말Ingredients
- Citric acidAdditives
- GlucoseIngredients
- 난소화성말토덱스트린Ingredients
- 효소식품Ingredients
- 두류가공품Ingredients
- 프락토올리고당Ingredients
- 이소말트Additives
- 기타 농산가공품Ingredients
- BlendsAdditives
Ingredient text
유산균혼합분말, Enzyme-treated stevia, 과.채가공품, 효소식품, , 다시마분말, 자일리톨, 과.채가공품, 아라비아검(고시형), 효소식품, 과.채가공품, 치커리뿌리추출물분말, Citric acid(무수), Glucose, 난소화성말토덱스트린(고시형), 효소식품, 두류가공품, 프락토올리고당(고시형), 이소말트, 기타 농산가공품, Blends
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 코스팜 · MFDS Food Safety Korea ·
Serving – · Package 90g High energy density
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27 points among 3,335 in Processed produce
Where the calories come from 384kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 384 kcal | 19% | 356 kcal | +28 kcal |
| Protein | 11.3 g | 20% | 6.7 g | +4.6 g |
| Fat | 0.3 g | 0% | 2.2 g | -1.9 g |
| Carbs | 84.1 g | 26% | 36.7 g | +47.4 g |
| Sugars | 53.1 g | 53% | 5 g | +48.1 g |
| Sodium | 173 mg | 9% | 20 mg | +153 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.1 g | 1% | 0.8 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-0037·20170449030505