24 points among 3,335 in 기타 농산가공품
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Enzymatically Modified Rutin · Calcium Phosphate, Tribasic · Tea Extract · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 15 sugar cubes · 0.6 cheese slices · 1.3 bowls of rice
One pack (30 g) = 4.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
- 3종 혼합유산균Ingredients
- 레몬밤추출물Ingredients
- 히비스커스추출물분말Ingredients
- 과.채가공품Ingredients
- Enzyme-treated steviaAdditives
- 밀크향분말Ingredients
- 효소처리루틴Additives
- 녹차추출물Additives
- 치커리뿌리추출물분말Ingredients
- 쌀발효분말Ingredients
- Additives
- 제삼인산칼슘Additives
- Other processedIngredients
- Skim milk powderIngredients
- Additives
- 분리대두단백Allergens
- 효소식품Ingredients
- 식물성크림혼합분말Ingredients
- 분말결정포도당Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
3종 혼합유산균, 레몬밤추출물, 히비스커스추출물분말, 과.채가공품, Enzyme-treated stevia, 밀크향분말, 효소처리루틴, 녹차추출물, 치커리뿌리추출물분말, 쌀발효분말, , 제삼인산칼슘, 기타가공품, Skim milk powder, , 분리대두단백, 효소식품, 식물성크림혼합분말, 분말결정포도당
If you keep eating it
Source · Maker · Label
Maker and label · (주)유유헬스케어 · MFDS Food Safety Korea ·
Serving – · Package 30g High energy density
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24 points among 3,335 in Processed produce
Where the calories come from 395kcal
Carbs 79%Protein 14%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 395 kcal | 20% | 356 kcal | +39 kcal |
| Protein | 13.8 g | 25% | 6.7 g | +7.1 g |
| Fat | 3.3 g | 6% | 2.2 g | +1.1 g |
| Carbs | 77.6 g | 24% | 36.7 g | +40.9 g |
| Sugars | 45.4 g | 45% | 5 g | +40.4 g |
| Sodium | 247 mg | 12% | 20 mg | +227 mg |
| Cholesterol | 1.4 mg | 0% | 0 mg | +1.4 mg |
| Saturated fatty acids | 2.2 g | 15% | 0.8 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-0023·20030395019647