Computed from the published ingredients and nutrition
77
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 1 additives · Named additives−4
- 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 g High energy density
Nutrition
All nutrients
100 g = 5 sugar cubes · 0.9 cheese slices · 1.5 bowls of rice
Where the calories come from 463kcal
Carbs 35%Protein 28%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 19 g | 35% | 2.2 g | +16.8 g |
| Carbs | 41 g | 13% | 36.7 g | +4.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
4 ingredients
Enzyme-treated stevia, 태움용융소금, 기타설탕, 두류가공품
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P116-703070300-0713 · 20200470347211