92 points among 1,518 in 채소가공품
1 ingredient.
부추.
92
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Sugars −8
100 g = 18 sugar cubes · 1.2 bowls of rice
One serving (30 g) = 5.4 sugar cubes
One pack (100 g) = 18 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 달성군농산물가공영농조합법인 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
92 points among 1,518 in Processed produce
Where the calories come from 360kcal
Carbs 77%Protein 19%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 360 kcal | 18% | 356 kcal | +4 kcal |
| Protein | 17 g | 31% | 6.7 g | +10.3 g |
| Fat | 1.5 g | 3% | 2.2 g | -0.7 g |
| Carbs | 69 g | 21% | 36.7 g | +32.3 g |
| Sugars | 54 g | 54% | 5 g | +49 g |
| Sodium | 75 mg | 4% | 20 mg | +55 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-2921·2019018913989