55 points among 1,518 in 채소가공품
7 additives.
Sodium in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additivesPropylene Glycol · · · · · Calcium Carboxymethyl Cellulose · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.9 sugar cubes · 0.9 bowls of rice
One serving (30 g) = 1.8 sugar cubes
One pack (30 g) = 1.8 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 7 additives
- Additives
- Additives
- 프락토올리고당Ingredients
- 양배추추출액분말Ingredients
- 유청칼슘Ingredients
- 블루베리농축분말Ingredients
- 유당분말Ingredients
- Additives
- 효모추출분말Additives
- 브로콜리새싹분말Ingredients
- Additives
- 카복시메틸셀룰로스칼슘Additives
- 이산화티타늄Additives
- 프로필렌글리콜Additives
- 퍼플칼라Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
, , 프락토올리고당, 양배추추출액분말, 유청칼슘, 블루베리농축분말, 유당분말, , 효모추출분말, 브로콜리새싹분말, , 카복시메틸셀룰로스칼슘, 이산화티타늄, 프로필렌글리콜, 퍼플칼라
If you keep eating it
Source · Maker · Label
Maker and label · 엔피케이(주) · MFDS Food Safety Korea ·
Serving 30g · Package 30g High energy density
More
55 points among 1,518 in Processed produce
Where the calories come from 283kcal
Carbs 65%Protein 29%Fat 6%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 283 kcal | 14% | 356 kcal | -73 kcal |
| Protein | 20.4 g | 37% | 6.7 g | +13.7 g |
| Fat | 1.7 g | 3% | 2.2 g | -0.5 g |
| Carbs | 45.7 g | 14% | 36.7 g | +9 g |
| Sugars | 17.8 g | 18% | 5 g | +12.8 g |
| Sodium | 43 mg | 2% | 20 mg | +23 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.8 g | -0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-1452·20100515088735