Processed produce › 채소가공품 › 기타 농산가공품류 › 과·채가공품
What's in this?
11가지 유기농 야채 그대로 야채티
채소가공품
농업회사법인(주)삼홍 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
셀러리분말, 양배추분말, 감귤분말, 당근분말, 레드비트분말, 밀싹분말, 명일엽분말, 시금치분말, 보리순분말, 케일분말, 브로콜리분말
100 g = 11 sugar cubes · 1.1 bowls of rice
One serving (30 g) = 3.3 sugar cubes
One pack (42 g) = 4.7 sugar cubes
81 points among 1,518 in 채소가공품
Deducted for Sugars·Sodium.
81
Minimally processed
- −11Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 77%Protein 23%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | 356 kcal | -23 kcal |
| Protein | 20 g | 36% | 6.7 g | +13.3 g |
| Fat | 0 g | 0% | 2.2 g | -2.2 g |
| Carbs | 66.7 g | 21% | 36.7 g | +30 g |
| Sugars | 33.3 g | 33% | 5 g | +28.3 g |
| Sodium | 200 mg | 10% | 20 mg | +180 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.8 g | -0.8 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- 셀러리분말Ingredients
- 양배추분말Ingredients
- 감귤분말Ingredients
- 당근분말Ingredients
- 레드비트분말Ingredients
- 밀싹분말Ingredients
- 명일엽분말Ingredients
- 시금치분말Ingredients
- 보리순분말Ingredients
- 케일분말Ingredients
- 브로콜리분말Ingredients
Ingredient text
셀러리분말, 양배추분말, 감귤분말, 당근분말, 레드비트분말, 밀싹분말, 명일엽분말, 시금치분말, 보리순분말, 케일분말, 브로콜리분말
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)삼홍 · MFDS Food Safety Korea ·
Serving 30g · Package 42g High energy density
More
81 points among 1,518 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-0148·2020055903489