Processed produceProcessed produce
Log

Processed produce › 과일가공품 › 기타 농산가공품류 › 과·채가공품

What's in this?

레몬 분말

과일가공품

(주)수경 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

1 ingredients

레몬

One pack (100 g) = 7.3 sugar cubes · 1.2 bowls of rice

97 points among 1,052 in 과일가공품

1 ingredient.
레몬.

97

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 345kcal

Carbs 88%Protein 7%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%356 kcal-11 kcal
Protein6 g11%6.7 g-0.7 g
Fat1.9 g4%2.2 g-0.3 g
Carbs76 g23%36.7 g+39.3 g
Sugars22 g22%5 g+17 g
Sodium15 mg1%20 mg-5 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.2 g1%0.8 g-0.6 g
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Saturated fat 0.2gWithin the limit, nothing deducted−0
  5. Sodium 15mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
Ingredient text

레몬

If you keep eating it
Source · Maker · Label

Maker and label · (주)수경 · MFDS Food Safety Korea ·

Serving 30g · Package 100g High energy density
More

97 points among 1,052 in Processed produce

Source
Source
MFDS Food Safety Korea
Code
P116-701070100-1877 · 20180470131263
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.