Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
허니버터 아몬드 스프레드
견과류 가공품
에스에프씨랩 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
8 ingredients
100 g = 7.6 sugar cubes · 1.3 cheese slices · 1.8 bowls of rice
One serving (10 g) = 0.8 sugar cubes
One pack (260 g) = 20 sugar cubes · 0.9 tsp salt · 3.4 cheese slices · 4.7 bowls of rice
39 points among 371 in 견과류 가공품
Heavily processed.
39
Highly processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 541kcal
Carbs 25%Protein 14%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.6 g | 34% | 6.7 g | +11.9 g |
| Fat | 36.6 g | 68% | 2.2 g | +34.4 g |
| Carbs | 34.2 g | 11% | 36.7 g | -2.5 g |
| Cholesterol | 11.7 mg | 4% | 0 mg | +11.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 에스에프씨랩 · MFDS Food Safety Korea
Serving 10g · Package 260g High energy density
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39 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0347·20180036983104