Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
아몬드 버터 크런치
견과류 가공품
(주)조하 As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
볶은아몬드
100 g = 0.8 cheese slices · 2 bowls of rice
One pack (100 g) = 0.8 cheese slices · 2 bowls of rice
97 points among 371 in 견과류 가공품
1 ingredient.
볶은아몬드.
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 607kcal
Carbs 16%Protein 17%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 6.7 g | +18.3 g |
| Fat | 45 g | 83% | 2.2 g | +42.8 g |
| Carbs | 24.5 g | 8% | 36.7 g | -12.2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)조하 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
More
97 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0297·2018033556341