Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
코코아땅콩
견과류 가공품
(주)바프 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
, 옥수수기름(옥배유), 허브추출물, 가공버터, 갈색설탕, 볶음땅콩, 쇼트닝, 사양벌꿀, 태움용융소금, Sugar, 당류가공품, 코코아분말, 물엿
100 g = 5.9 sugar cubes · 2.3 cheese slices · 1.9 bowls of rice
One serving (10 g) = 0.6 sugar cubes
One pack (100 g) = 5.9 sugar cubes · 2.3 cheese slices · 1.9 bowls of rice
36 points among 371 in 견과류 가공품
Heavily processed.
36
Highly processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 565kcal
Carbs 24%Protein 13%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.7 g | 34% | 6.7 g | +12 g |
| Fat | 39.7 g | 74% | 2.2 g | +37.5 g |
| Carbs | 33.1 g | 10% | 36.7 g | -3.6 g |
| Cholesterol | 8.2 mg | 3% | 0 mg | +8.2 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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36 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0182·20030368161609