Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
오렌지 크리스피 비건 믹스넛
견과류 가공품
크리츠 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
Walnut, 아몬드견과, 캐슈견과, 과.채가공품, 당류가공품, 피칸견과, 천일염
100 g = 5.9 sugar cubes · 1.1 cheese slices · 1.9 bowls of rice
One serving (10 g) = 0.6 sugar cubes
One pack (90 g) = 5.3 sugar cubes · 1 cheese slice · 1.7 bowls of rice
80 points among 371 in 견과류 가공품
Heavily processed.
80
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 583kcal
Carbs 27%Protein 11%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.6 g | 28% | 6.7 g | +8.9 g |
| Fat | 40.3 g | 75% | 2.2 g | +38.1 g |
| Carbs | 39.5 g | 12% | 36.7 g | +2.8 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 102mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 크리츠 · MFDS Food Safety Korea
Serving 10g · Package 90g High energy density
More
80 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0139·202405263729