Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
밤티라미수맛아몬드
견과류 가공품
(주)바프 As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
기타가공품, 아몬드, 기타코코아가공품, Sugar, 물엿, 코코아분말, Coffee, 옥수수기름(옥배유), 쇼트닝, , 허브추출물
100 g = 11 sugar cubes · 5.6 cheese slices · 1.9 bowls of rice
One serving (10 g) = 1.1 sugar cubes · 0.6 cheese slices
One pack (100 g) = 11 sugar cubes · 5.6 cheese slices · 1.9 bowls of rice
34 points among 371 in 견과류 가공품
Heavily processed.
34
Highly processed
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 573kcal
Carbs 28%Protein 9%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.6 g | 23% | 6.7 g | +6 g |
| Fat | 40.2 g | 74% | 2.2 g | +38 g |
| Carbs | 40.1 g | 12% | 36.7 g | +3.4 g |
| Cholesterol | 8.7 mg | 3% | 0 mg | +8.7 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 2 items
Kept
−0- Sodium 112mgWithin the limit, nothing deducted−0
Good
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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34 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0078·20030368161718