Processed produce › 견과류 가공품 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
간장치킨맛아몬드
견과류 가공품
(주)바프 As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
허브추출물, , 복합조미식품, 쇼트닝, 복합조미식품, 물엿, 옥수수기름(옥배유), Sugar, 곡류가공품, 아몬드
100 g = 7.5 sugar cubes · 0.9 cheese slices · 1.8 bowls of rice
One serving (10 g) = 0.8 sugar cubes
One pack (100 g) = 7.5 sugar cubes · 0.9 cheese slices · 1.8 bowls of rice
35 points among 371 in 견과류 가공품
Heavily processed.
35
Highly processed
- −27Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 536kcal
Carbs 36%Protein 9%Fat 55%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.5 g | 23% | 6.7 g | +5.8 g |
| Fat | 32.6 g | 60% | 2.2 g | +30.4 g |
| Carbs | 48.2 g | 15% | 36.7 g | +11.5 g |
| Cholesterol | 0.5 mg | 0% | 0 mg | +0.5 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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35 points among 371 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-303030200-0009·20030368161676