Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
새콤달콤딸기아몬드-1
견과류
세계식품주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
Sugar, 복합조미식품, 당류가공품, 사양벌꿀, 가공유지, 옥수수기름(옥배유), 쇼트닝, 과.채가공품, , 기타가공품, 물엿, 아몬드
100 g = 13 sugar cubes · 4.2 cheese slices · 1.8 bowls of rice
One serving (10 g) = 1.3 sugar cubes
One pack (100 g) = 13 sugar cubes · 4.2 cheese slices · 1.8 bowls of rice
42 points among 1,066 in 견과류
Heavily processed.
42
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 535kcal
Carbs 38%Protein 9%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 6.7 g | +5.3 g |
| Fat | 32 g | 59% | 2.2 g | +29.8 g |
| Carbs | 52 g | 16% | 36.7 g | +15.3 g |
| Cholesterol | 5 mg | 2% | 0 mg | +5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 세계식품주식회사 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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42 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-2236·20170255571198