Processed produceProcessed produce
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Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품

솔잎견과 아몬드

견과류

농업회사법인(주)동인농장 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

2 ingredients

소나무잎분말, 볶은아몬드

One pack (190 g) = 2 sugar cubes · 1.6 cheese slices · 4 bowls of rice

97 points among 1,066 in 견과류

2 ingredients.
소나무잎분말 and 볶은아몬드.

97

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 635kcal

Carbs 12%Protein 16%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Protein25 g45%6.7 g+18.3 g
Fat51 g94%2.2 g+48.8 g
Carbs20 g6%36.7 g-16.7 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 3.1gWithin the limit, nothing deducted−0
  5. Sodium 0mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인(주)동인농장 · MFDS Food Safety Korea

Serving 10g · Package 190g High energy density
More

97 points among 1,066 in Processed produce

Source
Source
MFDS Food Safety Korea
Code
P116-302030200-1846 · 2019041101011
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