Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
세인 저당 와사비맛 아몬드
견과류
(주)티엔푸드 2공장 As labeled · Per 100 g · Label
3 additives
- IsomaltSweetNot set
- Not set
- ADI 15 mg/kg
11 ingredients
, Sucralose, 가공소금, 물엿, 쇼트닝, 옥수수기름(옥배유), Sugar, 복합조미식품, 올리고당, 이소말트, 아몬드
100 g = 1.5 sugar cubes · 0.7 cheese slices · 1.9 bowls of rice
One pack (100 g) = 1.5 sugar cubes · 0.7 cheese slices · 1.9 bowls of rice
36 points among 1,066 in 견과류
Heavily processed.
36
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 564kcal
Carbs 26%Protein 14%Fat 60%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.8 g | 36% | 6.7 g | +13.1 g |
| Fat | 37.4 g | 69% | 2.2 g | +35.2 g |
| Carbs | 37 g | 11% | 36.7 g | +0.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
Good
- Protein 19.8g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)티엔푸드 2공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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36 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-1487·202504835092