Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
호떡맛땅콩
견과류
(주)바프원주공장 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
기타가공품, 식품첨가물, 쇼트닝, 옥수수기름(옥배유), Sugar, 복합조미식품, 물엿, 당류가공품, 설탕, 볶음땅콩
100 g = 7.8 sugar cubes · 1.2 cheese slices · 1.8 bowls of rice
One serving (10 g) = 0.8 sugar cubes
One pack (100 g) = 7.8 sugar cubes · 1.2 cheese slices · 1.8 bowls of rice
44 points among 1,066 in 견과류
Heavily processed.
44
Heavily processed
- −22Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 545kcal
Carbs 29%Protein 14%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.2 g | 35% | 6.7 g | +12.5 g |
| Fat | 34.5 g | 64% | 2.2 g | +32.3 g |
| Carbs | 39.3 g | 12% | 36.7 g | +2.7 g |
| Cholesterol | 0.4 mg | 0% | 0 mg | +0.4 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프원주공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
More
44 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0848·2023054504665