Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
불닭맛아몬드
견과류
(주)바프원주공장 As labeled · Per 100 g · Label
2 additives
- Spice OleoresinsTaste & aromaNot set
- Not set
12 ingredients
Sugar, 물엿, 복합조미식품, 소스류, 소스류, 옥수수기름(옥배유), 쇼트닝, 태움용융소금, 향신료올레오레진류, , 허브추출물, 아몬드
100 g = 5.6 sugar cubes · 1 cheese slice · 2 bowls of rice
One serving (10 g) = 0.6 sugar cubes
One pack (100 g) = 5.6 sugar cubes · 1 cheese slice · 2 bowls of rice
32 points among 1,066 in 견과류
Heavily processed.
32
Highly processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 606kcal
Carbs 18%Protein 14%Fat 68%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21 g | 38% | 6.7 g | +14.3 g |
| Fat | 46.1 g | 85% | 2.2 g | +43.9 g |
| Carbs | 26.7 g | 8% | 36.7 g | -10 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Good
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)바프원주공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
More
32 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0795·2023054504629