Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
메이플캐슈넛
견과류
(주)바프원주공장 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
기타가공품, 식품첨가물, 천연향신료, 태움용융소금, 쇼트닝, 당시럽류, 당류가공품, 옥수수기름(옥배유), 물엿, Sugar, 캐슈견과
100 g = 7.6 sugar cubes · 1.9 cheese slices · 1.9 bowls of rice
One serving (10 g) = 0.8 sugar cubes
One pack (100 g) = 7.6 sugar cubes · 1.9 cheese slices · 1.9 bowls of rice
35 points among 1,066 in 견과류
Heavily processed.
35
Highly processed
- −27Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 576kcal
Carbs 27%Protein 12%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.9 g | 31% | 6.7 g | +10.2 g |
| Fat | 39.1 g | 72% | 2.2 g | +36.9 g |
| Carbs | 39.2 g | 12% | 36.7 g | +2.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프원주공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
More
35 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0780·2023054504671