Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
코팅아몬드
(주)바프원주공장 As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
7 ingredients
Nutrition
100 g = 5.5 sugar cubes · 0.9 cheese slices · 2 bowls of rice
One serving (10 g) = 0.6 sugar cubes
One pack (100 g) = 5.5 sugar cubes · 0.9 cheese slices · 2 bowls of rice
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Nutrition details per 100g
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Where the calories come from 592kcal
Carbs 20%Protein 14%Fat 66%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.3 g | 37% | 6.7 g | +13.6 g |
| Fat | 43.2 g | 80% | 2.2 g | +41 g |
| Carbs | 30.5 g | 9% | 36.7 g | -6.2 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 2mgWithin the limit, nothing deducted−0
Good
- Protein 20.3g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프원주공장 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0691·2023054504650