Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
녹차단팥맛아몬드
견과류
(주)바프 As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
기타코코아가공품, 아몬드, 기타코코아가공품, Sugar, 물엿, 고형차, 옥수수기름(옥배유), 쇼트닝, , 허브추출물
100 g = 11 sugar cubes · 5.7 cheese slices · 1.9 bowls of rice
One serving (10 g) = 1.1 sugar cubes · 0.6 cheese slices
One pack (100 g) = 11 sugar cubes · 5.7 cheese slices · 1.9 bowls of rice
38 points among 1,066 in 견과류
Heavily processed.
38
Highly processed
- −24Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 573kcal
Carbs 30%Protein 9%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.1 g | 24% | 6.7 g | +6.4 g |
| Fat | 38.9 g | 72% | 2.2 g | +36.7 g |
| Carbs | 42.5 g | 13% | 36.7 g | +5.8 g |
| Cholesterol | 1.7 mg | 1% | 0 mg | +1.7 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 2 items
Kept
−0- Sodium 61mgWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)바프 · MFDS Food Safety Korea
Serving 10g · Package 100g High energy density
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38 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0445·20030368161659