Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
What's in this?
당코팅호박씨
견과류
(주)에이앤씨엠 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
100 g = 2.6 sugar cubes · 2 cheese slices · 1.7 bowls of rice
71 points among 1,066 in 견과류
Deducted for Saturated fat·Trans fat·Sugars.
71
Moderately processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 516kcal
Carbs 10%Protein 22%Fat 68%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 516 kcal | 26% | 356 kcal | +160 kcal |
| Protein | 31 g | 56% | 6.7 g | +24.3 g |
| Fat | 42.3 g | 78% | 2.2 g | +40.1 g |
| Carbs | 13.7 g | 4% | 36.7 g | -23 g |
| Sugars | 7.8 g | 8% | 5 g | +2.8 g |
| Sodium | 5 mg | 0% | 20 mg | -15 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 7.2 g | 48% | 0.8 g | +6.4 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sodium 5mgWithin the limit, nothing deducted−0
Good
- Protein 31g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에이앤씨엠 · MFDS Food Safety Korea ·
Serving 10g · Package 15000g High energy density
More
71 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0239·19950257144382