Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
당코팅해바라기씨-2
견과류
(주)에이앤씨엠 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
100 g = 3.5 sugar cubes · 1.3 cheese slices · 1.8 bowls of rice
76 points among 1,066 in 견과류
Deducted for Trans fat·Sugars·Saturated fat.
76
Moderately processed
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 545kcal
Carbs 20%Protein 12%Fat 68%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 6.7 g | +10.3 g |
| Fat | 43.7 g | 81% | 2.2 g | +41.5 g |
| Carbs | 30 g | 9% | 36.7 g | -6.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sodium 3mgWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에이앤씨엠 · MFDS Food Safety Korea
Serving 10g · Package 15000g High energy density
More
76 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0237·19950257144383