Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
아몬드 바삭대추
견과류
농업회사법인 (주)유기샘 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
대추농축액, 볶은아몬드, 건대추
100 g = 9.3 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice
One serving (10 g) = 0.9 sugar cubes
One pack (25 g) = 2.3 sugar cubes · 0.6 cheese slices
84 points among 1,066 in 견과류
3 ingredients.
대추농축액 and 볶은아몬드 and 건대추.
84
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 452kcal
Carbs 57%Protein 11%Fat 32%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 6.7 g | +5.3 g |
| Fat | 16 g | 30% | 2.2 g | +13.8 g |
| Carbs | 64 g | 20% | 36.7 g | +27.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 8mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 (주)유기샘 · MFDS Food Safety Korea
Serving 10g · Package 25g High energy density
More
84 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0103·2014043324070