Processed produce › 견과류 › 땅콩 또는 견과류가공품류 › 땅콩 또는 견과류가공품
불닭맛아몬드
견과류
(주)바프 As labeled · Per 100 g · Label
2 additives
- Spice OleoresinsTaste & aromaNot set
- Not set
12 ingredients
허브추출물, , 향신료올레오레진류, 태움용융소금, 쇼트닝, 옥수수기름(옥배유), 소스류, 소스류, 복합조미식품, 물엿, Sugar, 아몬드
100 g = 6 sugar cubes · 1.1 cheese slices · 1.9 bowls of rice
One serving (10 g) = 0.6 sugar cubes
One pack (130 g) = 7.8 sugar cubes · 1.4 cheese slices · 2.5 bowls of rice
45 points among 1,066 in 견과류
Heavily processed.
45
Heavily processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · (주)바프 · MFDS Food Safety Korea
Serving 10g · Package 130g High energy density
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45 points among 1,066 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-302030200-0091·20030368161295