Processed produce › 밀가루 › 밀가루류
What's in this?
전립분용밀가루C
Wheat flour
대한제분(주) As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
Wheat
100 g = 1.2 bowls of rice
100 points among 142 in Wheat flour
1 ingredient.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 370kcal
Carbs 77%Protein 17%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 370 kcal | 19% | 356 kcal | +14 kcal |
| Protein | 15 g | 27% | 6.7 g | +8.3 g |
| Fat | 2.4 g | 4% | 2.2 g | +0.2 g |
| Carbs | 70 g | 22% | 36.7 g | +33.3 g |
| Sugars | 0 g | 0% | 5 g | -5 g |
| Sodium | 0 mg | 0% | 20 mg | -20 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.8 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- WheatAllergens
Ingredient text
Wheat
If you keep eating it
Source · Maker · Label
Maker and label · 대한제분(주) · MFDS Food Safety Korea ·
Serving – · Package 20000g High energy density
More
100 points among 142 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-200020100-0081·198301900201252