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Pickled or braised › 절임식품 › 절임류

양념 깐새우장

절임식품 · 100g

(주)나래식품 As labeled · Per 100 g · Label

Allergens Soy Shrimp

Computed from the published ingredients and nutrition

3 additives.
Sodium in the bottom half.

59

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

3 additives

  • Maltitol SyrupSweetNot set
  • Not set
  • Not set

16 ingredients

, , 생강, 말티톨액, 간장, 액젓, Sugar, 건고추, 염장새우, 고추장, Garlic, 매실액, Onion, Chili powder, 물엿, Shrimp

Nutrition

One serving (25 g) = 1.5 sugar cubes

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Nutrition details per 100g

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Where the calories come from 190kcal

Carbs 51%Protein 43%Fat 6%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21 g38%2 g+19 g
Fat1.2 g2%0.6 g+0.6 g
Carbs25.2 g8%8 g+17.2 g
Cholesterol93 mg31%0 mg+93 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · (주)나래식품 · MFDS Food Safety Korea

Serving 25g · Package 300g Medium energy density
More
Source
Source
MFDS Food Safety Korea
Code
P114-400020100-3210 · 19960506021295
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