Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 13 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0.5gNo points deducted within the criteria
Per 100 gServing 25g Medium energy density
Nutrition
All nutrients
100 g = 5.8 sugar cubes · 0.8 tsp salt · 0.6 bowls of rice
One serving (25 g) = 1.5 sugar cubes
Where the calories come from 193kcal
Carbs 52%Protein 42%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.2 g | 2% | 0.6 g | +0.6 g |
| Carbs | 25.2 g | 8% | 8 g | +17.2 g |
| Cholesterol | 92.3 mg | 31% | 0 mg | +92.3 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Ingredients and additives
13 ingredients
혼합간장, 양조간장, 물엿, 조미액젓, 후추가루, 일반증류주, Sugar, 당류가공품, 게살, Chili powder, 청양고춧가루, Onion, Garlic
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P114-400020100-0745 · 2016063403849
With medicine
Sodium & salt · · 87 medicine labels
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