1 additive
- Not set
9 ingredients
볶은참깨, 간생강, , 간마늘, Chili powder, 갈색설탕, 물엿, 소스류, 가오리
100 g = 2.3 sugar cubes
One serving (25 g) = 0.6 sugar cubes
76 points among 1,514 in 절임식품
Heavily processed.
76
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 49%Protein 40%Fat 11%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 20% | 2 g | +9.3 g |
| Fat | 1.4 g | 3% | 0.6 g | +0.8 g |
| Carbs | 13.7 g | 4% | 8 g | +5.7 g |
| Cholesterol | 14.3 mg | 5% | 0 mg | +14.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 나주수산 · MFDS Food Safety Korea
Serving 25g · Package 100g Medium energy density
More
76 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-0156·20100512021119