Pickled & braisedPickled & braised
Log

Pickled or braised › 단무지/피클 › 절임류 › 절임식품

두께가얇아싸먹는쌈단무지

주식회사으뜸엘엔에스 Per 100 g · Label

50 points among 442 in 단무지/피클

6 additives.
Sodium in the bottom half.

50
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives · · · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
  • 절임무Ingredients
  • 정제수Ingredients
  • 발효식초Ingredients
  • 기타과당Ingredients
  • Enzyme-treated steviaAdditives
  • Other processedIngredients
  • 정제소금Ingredients
  • Additives
  • 소스류Ingredients
  • Additives
  • Vitamin CAdditives
  • Additives
  • 소스류Ingredients
  • Citric acidAdditives
  • Additives
  • GlucoseIngredients
  • 5-이노신산이나트륨Ingredients
Ingredient text

절임무, 정제수, 발효식초, 기타과당, Enzyme-treated stevia, 기타가공품, 정제소금, , 소스류, , Vitamin C, , 소스류, Citric acid, , Glucose, 5-이노신산이나트륨

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사으뜸엘엔에스 · MFDS Food Safety Korea ·

Serving 25g · Package 230g Low energy density
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50 points among 442 in Pickled or braised

Compare with the #1 in category

Where the calories come from 25kcal

Carbs 59%Protein 15%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%62 kcal-37 kcal
Protein1 g2%2 g-1 g
Fat0.8 g1%0.6 g+0.2 g
Carbs4 g1%8 g-4 g
Sugars2 g2%3.4 g-1.4 g
Fiber2 g8%1.8 g+0.2 g
Calcium29 mg4%46 mg-17 mg
Iron0.2 mg2%0.6 mg-0.4 mg
Sodium620 mg31%610 mg+10 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.1 g-0.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-202020100-0524 · 20120449026188
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