3 additives
- Food Yellow No.5ColorADI 4 mg/kg
- Not set
- ADI 25 mg/kg
5 ingredients
식용색소황색제5호, Citric acid, 소브산칼륨, 정제수, 절임무
100 g = 2.2 tsp salt
One serving (25 g) = 0.6 tsp salt
80 points among 442 in 단무지/피클
3 additives.
Sodium in the bottom half.
80
Minimally processed
- −8Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 3 additives−12Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 14kcal
Carbs 76%Protein 17%Fat 7%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.6 g | 1% | 2 g | -1.4 g |
| Fat | 0.1 g | 0% | 0.6 g | -0.5 g |
| Carbs | 2.6 g | 1% | 8 g | -5.4 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 옛한옥마을 · MFDS Food Safety Korea
Serving 25g · Package 18000g Low energy density
More
80 points among 442 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-202020100-0403·201704631996