Pickled or braised › 단무지/피클 › 절임류 › 절임식품
What's in this?
백색 단무지
단무지/피클
농업회사법인 싱그람주식회사 As labeled · Per 100 g · Label
6 additives
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
14 ingredients
Enzyme-treated stevia, , 정제소금, 절임무, 정제수, 발효식초, Sugar, , , Vitamin C, Citric acid, , 소스, 5-리보뉴클레오티드이나트륨
100 g = 2.3 sugar cubes · 0.5 tsp salt
One serving (25 g) = 0.6 sugar cubes
47 points among 442 in 단무지/피클
6 additives.
Sodium in the bottom half.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 40kcal
Carbs 91%Protein 0%Fat 9%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 40 kcal | 2% | 62 kcal | -22 kcal |
| Protein | 0 g | 0% | 2 g | -2 g |
| Fat | 0.4 g | 1% | 0.6 g | -0.2 g |
| Carbs | 9 g | 3% | 8 g | +1 g |
| Sugars | 7 g | 7% | 3.4 g | +3.6 g |
| Sodium | 1,090 mg | 55% | 610 mg | +480 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- Enzyme-treated steviaAdditives
- Additives
- 정제소금Ingredients
- 절임무Ingredients
- 정제수Ingredients
- 발효식초Ingredients
- SugarIngredients
- Additives
- Additives
- Vitamin CAdditives
- Citric acidAdditives
- Additives
- 소스Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
Ingredient text
Enzyme-treated stevia, , 정제소금, 절임무, 정제수, 발효식초, Sugar, , , Vitamin C, Citric acid, , 소스, 5-리보뉴클레오티드이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 싱그람주식회사 · MFDS Food Safety Korea ·
Serving 25g · Package 310g Low energy density
More
47 points among 442 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-202020100-0102·20010558007503