Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Seasonings › 복합조미식품 › 소스류

더 킹 큐브 스톡 야채

복합조미식품

에프엔바이오(주) As labeled · Per 100 g · Label

Allergens Soy

No additives

No additives shown

13 ingredients

생강가루, 핵산아이지, 야자유, 표고버섯가루, 대파엑기스분말, 간장분말, 양파분말, 마늘가루, 복합조미식품, 말토덱스트린혼합제제, 정제소금, 혼합야채분말, 셀러리분말

100 g = 0.6 sugar cubes · 2.1 tsp salt · 0.9 bowls of rice

54 points among 646 in 복합조미식품

Heavily processed.

54

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Additives−0Names not disclosed
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 283kcal

Carbs 77%Protein 13%Fat 10%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.3 g15%3 g+5.3 g
Fat2.9 g5%2.7 g+0.2 g
Carbs50 g15%24.4 g+25.6 g
Cholesterol12.5 mg4%0 mg+12.5 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 에프엔바이오(주) · MFDS Food Safety Korea

Serving – · Package 120g High energy density
More

54 points among 646 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-201020100-0765 · 200604590411017
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.