92 points among 42 in 메주
2 ingredients.
Aspergillus oryzae and 대두.
92
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Trans fat −8
100 g = 1.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
Good
- Protein 39.2g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한눈에 반한장 · MFDS Food Safety Korea ·
Serving – · Package 561.90g High energy density
More
92 points among 42 in 장류
Where the calories come from 461kcal
Carbs 29%Protein 34%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 461 kcal | 23% | 196 kcal | +265 kcal |
| Protein | 39.2 g | 71% | 8 g | +31.2 g |
| Fat | 19.1 g | 35% | 2.9 g | +16.2 g |
| Carbs | 33.1 g | 10% | 32 g | +1.1 g |
| Sugars | 0.5 g | 0% | 14 g | -13.5 g |
| Sodium | 9 mg | 0% | 2,620 mg | -2,611 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.6 g | -0.6 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-002000200-0032·202608890076