No additives
No additives shown
2 ingredients
Aspergillus oryzae, Soy
100 g = 1.4 bowls of rice
97 points among 42 in 메주
2 ingredients.
Aspergillus oryzae and 대두.
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 420kcal
Carbs 28%Protein 36%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 45 g | 82% | 8 g | +37 g |
| Fat | 20 g | 37% | 2.9 g | +17.1 g |
| Carbs | 35 g | 11% | 32 g | +3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 45g82% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 청양고추랜드농업회사법인주식회사 · MFDS Food Safety Korea
Serving – · Package 1000g High energy density
More
97 points among 42 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-002000200-0036·2005047202238