No additives
No additives shown
2 ingredients
백태, Aspergillus oryzae
100 g = 0.6 cheese slices · 1.4 bowls of rice
89 points among 42 in 메주
2 ingredients.
백태 and Aspergillus oryzae.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 420kcal
Carbs 29%Protein 37%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 420 kcal | 21% | 196 kcal | +224 kcal |
| Protein | 39.3 g | 72% | 8 g | +31.3 g |
| Fat | 15.7 g | 29% | 2.9 g | +12.8 g |
| Carbs | 30.2 g | 9% | 32 g | -1.8 g |
| Sugars | 0.3 g | 0% | 14 g | -13.7 g |
| Sodium | 23 mg | 1% | 2,620 mg | -2,597 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.3 g | 16% | 0.6 g | +1.7 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.3gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
Good
- Protein 39.3g72% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- 백태Ingredients
- Aspergillus oryzaeIngredients
Ingredient text
백태, Aspergillus oryzae
If you keep eating it
Source · Maker · Label
Maker and label · 완주로컬가공먹거리생산자협동조합 · MFDS Food Safety Korea ·
Serving – · Package 500g High energy density
More
89 points among 42 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-002000200-0030·20160494081316