97 points among 42 in 메주
2 ingredients.
대두 and Aspergillus oryzae.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
100 g = 0.9 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 39g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 영월농협가공사업소 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
More
97 points among 42 in 장류
Where the calories come from 455kcal
Carbs 31%Protein 34%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 455 kcal | 23% | 196 kcal | +259 kcal |
| Protein | 39 g | 71% | 8 g | +31 g |
| Fat | 18 g | 33% | 2.9 g | +15.1 g |
| Carbs | 35 g | 11% | 32 g | +3 g |
| Sugars | 0.4 g | 0% | 14 g | -13.6 g |
| Sodium | 0 mg | 0% | 2,620 mg | -2,620 mg |
| Cholesterol | 2 mg | 1% | 0 mg | +2 mg |
| Saturated fatty acids | 3.3 g | 22% | 0.6 g | +2.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-002000200-0014·19920396052220